A vibrant, one-pot dish made with rice, tomatoes, bell peppers, and aromatic spices

Fragrant rice cooked in coconut milk with mild spices, often served with grilled seafood.

A vibrant, one-pot dish made with rice, tomatoes, bell peppers, and aromatic spices

A rich and flavorful rice dish cooked with palm nut extract, smoked fish, and native spices.

Unpolished local rice served with a fiery green pepper sauce loaded with assorted meats.

Traditional Jollof rice infused with palm oil, smoked fish, and scent leaves for an earthy flavor.