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Mount pleasant, St John's, Antigua and Barbuda
Fried Rice
A vibrant, one-pot dish made with rice, tomatoes, bell peppers, and aromatic spices
Coconut Rice
Fragrant rice cooked in coconut milk with mild spices, often served with grilled seafood.
Jollof Rice
Banga Rice
A rich and flavorful rice dish cooked with palm nut extract, smoked fish, and native spices.
Ofada Rice with Ayamase (Designer Stew) –
Unpolished local rice served with a fiery green pepper sauce loaded with assorted meats.
Native Jollof Rice (Palm Oil Rice)
Traditional Jollof rice infused with palm oil, smoked fish, and scent leaves for an earthy flavor.
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