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A vibrant, one-pot dish made with rice, tomatoes, bell peppers, and aromatic spices

Fragrant rice cooked in coconut milk with mild spices, often served with grilled seafood.

A vibrant, one-pot dish made with rice, tomatoes, bell peppers, and aromatic spices

A rich and flavorful rice dish cooked with palm nut extract, smoked fish, and native spices.

Unpolished local rice served with a fiery green pepper sauce loaded with assorted meats.

Traditional Jollof rice infused with palm oil, smoked fish, and scent leaves for an earthy flavor.

A delicious blend of ground melon seeds, vegetables, and assorted meats, cooked in a thick savory sauce.

Traditional Eastern Nigerian soup made with Oha leaves, assorted meats, and a thickened broth.

Nutritious leafy vegetable soup made with Afang leaves, waterleaf, and a mix of meats and seafood.

Thick and hearty soup made from wild mango seeds, cooked with assorted meats and vegetables.

A rich, spicy spinach stew cooked with tomatoes, bell peppers, and assorted meats.

A Delta specialty made with palm nut extract, fresh fish, and native spices

A light, spicy broth made with catfish or goat meat, thickened with yam

A delicious, slimy-textured soup made with okra, seafood, and assorted meats

Dark brown yam flour meal with a distinct taste, ideal with Ewedu and Gbegiri Extra Order – $4.99

Fermented cassava dough, soft and stretchy, best with thick soups. Extra Order – $4.99

Fine-textured wheat meal, soft and smooth when mixed with hot water. Extra Order – $4.99

Smooth, fluffy mashed yam, perfect for rich soups Extra Order – $4.99

Granulated cassava flakes mixed with hot water into a firm dough. Extra Order – $4.99

A silky, stretchy swallow made from cassava, usually paired with Banga Soup. Extra Order – $4.99

A soft, savory pudding made from blended beans, peppers, and spices, served with rice or as a side dish.

Deep-fried bean fritters, crispy on the outside and fluffy inside, often enjoyed with pap or bread

A rich and hearty dish of stewed beans and corn in a spicy tomato sauce

Creamy mashed beans served with a smoky, caramelized pepper sauce. Served with Agege Bread or fried plantains.

Tender, grilled goat meat tossed in a fiery pepper sauce

Nigerian-style barbecue with thinly sliced beef or chicken, seasoned with Yaji spice.

A delicacy of cow foot cooked in a rich, spicy palm oil sauce.

Spicy, flavorful goat head dish, served with onions and palm oil sauce

A spicy and aromatic broth made with bold African spices and tender meat or fish.

Roasted plantains served with grilled fish and spicy pepper sauce

A refreshing, tangy drink made from hibiscus petals, sweetened with pineapple and spices

A fruity, fizzy cocktail made with blackcurrant, citrus, and bitters.

A naturally sweet and mildly alcoholic drink tapped from palm trees.

A rich, non-alcoholic malted beverage